I know, I know… In a recent post I just mentioned that I have too many cookbooks and don’t use them often enough, and here I am posting about a new cookbook I just bought! But I just couldn’t stop myself!! Haha. It’s the most recent cookbook from Erin McKenna and her Babycakes bakery, entitled “Bread & Butter“. It’s all gluten-free and vegan!
There are a lot of different recipes for bread, crackers, tortillas, and even samosas! Yum! It was hard to pick which recipe to try first but I think it’ll be the bagel recipe! That said though, bagels will have to wait until I’ve made some macarons, then lemon poppy seed muffins, and jalapeňo-cheddar scones. (I’m making lists to guarantee I keep busy & baking!)