Looking for something possibly a little sweet to go with that chicken and rice or meatballs? With just a few ingredients you can make a quick & easy sauce!
1/2 cup of broth (either chicken or vegetable)
3 tbsp jam of your choice
1 tbsp gluten-free flour blend (I use 1/2 rice flour, 1/2 potato starch)
2 tbsp cold water.
1. Heat broth over low-medium heat. Add jam and stir until melted.
2. In a small bowl, mix flour and water until smooth.
3. Add flour mix to jam mixture. Stir until thick.
Voila! That easy!
Tip 1: If you prefer a smoother sauce, you can use a hand mixer to puree the broth-jam mix before adding the flour mix to it.
Tip 2: It’s important you mix the flour with the cold water first, because adding it directly to the hot broth will cause it to clump.