About

Welcome to “Enriched with Happiness!” This blog is where  all my thoughts about food, health, and well-being get stored!

A little bit about me

I bake when I’m happy and I’m happy when I bake!

Although nowhere close to being a professional, baking is my life!  Because I have had a gluten intolerance for about 8 years, I recently started experimenting with gluten-free baking and converting foods from my childhood into gluten-free friendly dishes. Therefore, the majority of the food that I make and discuss on this blog will be gluten-free, some will be vegan, some will be sugar-free, and all will be delicious (I hope)!

Why “Enriched with Happiness”?

Short answer: Everything I make has happiness baked right into it (and love, sweat and tears).

Long answer: We all struggle with our lives at some point. Only  in the past year or so, have I come to realize that by accepting the now and by changing our thoughts we can all achieve happiness. We can control how we react to each situation; choose to see a situation positively or negatively. I have chosen to practice seeing everything as positive.
This blog is called  “Enriched with Happiness” because I believe that if everything is filled with positive thoughts then life will be more rewarding; if every meal is filled with happy feelings then they will the taste that much better. I am choosing to put love and happiness into all of my actions because I hope to spread that love and happiness to those who eat my food and read my blog. If that makes you happy then I’ll be happy too!

Cheers,

Rhi

One thought on “About

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s